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Spirited Licks

Alcohol-infused gourmet ice cream and sorbet — a recipe brand built on precision, not novelty.

Visit spiritedlicks.com
Scoop of bourbon caramel ice cream in a coupe glass on dark slate

Formulated, not improvised

Alcohol lowers freezing point and wrecks texture. Every recipe is balanced in grams so the scoop still sets.

Three methods, one result

Each recipe is written for traditional churn, Cuisinart, and Ninja Creami — no guesswork translating between machines.

A year of flavors

Fifty-two weekly builds, from bourbon caramel pecan to bright sorbets, tested by a bartender and a food scientist.

52
Weekly recipes
3
Methods per recipe
2026
Brand launched
100%
GOIAST8 owned

How GOIAST8 helps

Engineering behind a food brand

The GOi engineering team builds and runs the platform behind Spirited Licks — recipe data modeling, unit-precise conversions across three machine methods, search, and publishing automation. It is the clearest example of what shared capability inside a holding company looks like.

Built to keep.
Not to flip.

Whether you're selling a business, building one with us, or need a system engineered right the first time — start the conversation.